Gluten-Free Living and Baking

The Day My Stomach Quit: How I became Gluten-Free

How a baker who loved bread and cookies became gluten, dairy, and egg free. And how she learned that it was working out for her good.

Suddenly Gluten-Free: 5 tips to avoid feeling overwhelmed

Emotion level: overwhelmed. I may have started crying one day at Kroger. Still, looking back I also remembered what helped me get through that feeling of being overwhelmed. Here are 5 tips I learned about the feelings of going gluten-free… (read more)

Holiday Gingerbread Cake Recipe Additions (dairy, gluten, egg free)

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Vanilla Blueberry Scones (gluten, dairy, egg free)

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Pumpkin Scone Recipe (gluten, dairy, egg free)

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Five-Ingredient Chocolate Banana Almond ‘Ice Cream’ (gluten, dairy, egg free)

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Chocolate Doughnut Recipe for National Doughnut Day (gluten, dairy, egg free)

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Pancakes III (Recipe improvement) (gluten, dairy, egg free)

 

Saturday Morning Muffins (dairy, gluten, nut, egg, and soy free)

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Pancakes 2 (gluten, dairy, nut, egg free)

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Coconut Chocolate Cookies (gluten free)

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Saturday Morning Pancakes: gluten, dairy, soy, and nut free

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Chocolate Chocolate-Chip Cookies: gluten, dairy, and soy free

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