Thanksgiving baking part 2: Cornbread dressing #glutenfree #eggfree #dairyfree #nutfree #soyfree
Notes: be sure to check the stock you use that it is free of allergens, including soy and wheat. Also, I use about 8 cups of bread squares and increased the toasting and baking time to make it crispier. Enjoy!
Cornbread recipe: https://thoughtsong.com/2019/11/29/homemade-cornbread-gluten-dairy-egg-soy-nut-free/
Dressing recipe: https://healthiersteps.com/recipe/cornbread-stuffing-gluten-freevegan/