This delicious, moist carrot cake is sweetened with maple syrup and topped with a crunchy crumble that will melt in your mouth! If you want a coffee cake that’s also a carrot cake, give this #glutenfreevegan recipe a try!..Whisk together:1 c. general purpose gluten-free flour mix with xanthum gum (I used Bob’s Red Mill blue… Continue reading Carrot Cake: gluten-free & vegan
Tag: Baking
Cranberry, White-chocolate, Gingerbread Muffins: gluten free and egg free
Cranberry White Chocolate Gingerbread Muffins 😋 Recipe: https://choosingchia.com/gingerbread-muffin/ Notes: Add 1 tsp. allspice, craisins, and white chocolate chips… I also used 5 Tbs. canned pumpkin and 1 Tbs. apple cider vinegar instead of eggs.
Sugar-glazed Cranberry White Chocolate Pumpkin Scones: gluten-free & vegan recipe
It’s no secret that I’ve been enjoying scones for a while now. Even pumpkin ones. In fact you can check out the links below for different recipe variations. Blueberry and Vanilla Pumpkin Scones Spiced Eggnog Scones But this year, I have been short on my sorghum flour. I can only get it in the mail,… Continue reading Sugar-glazed Cranberry White Chocolate Pumpkin Scones: gluten-free & vegan recipe
Gluten-free Holiday Baking: Ginger Molasses Cookies
Kicking off holiday baking with gluten free and vegan Ginger Molasses Cookies 😋 Recipe: https://www.sarahbakesgfree.com/2018/12/gluten-free-vegan-molasses-cookies.html Note: For nut-free option, I used 3/4c. 1-1 gluten free flour instead of almond flour and add a bit more water.
Delicious Pumpkin Spice Doughnuts: vegan & gluten free
November 1st baking: pumpkin spice donuts Thanks for the recipe @allergyliciousRecipe: https://allergylicious.com/baked-pumpkin-donuts/Notes: I added a tad more spice (heaped teaspoons), a bit more flour blend (Bob’s blue bag 1-1), and a bit more coconut milk. I also followed Nicole’s sub notes and used grapeseed oil for vegan butter… ‘cause I didn’t feel like melting any.… Continue reading Delicious Pumpkin Spice Doughnuts: vegan & gluten free
Pumpkin Spice Belgium Waffles: gluten free & vegan
‘Tis the season for pumpkin spice! In the midst of busy schedules, my husband try to carve out time on Saturday mornings for rest and cooking breakfast. Actually, I do the cooking and he washes the dishes. I feel like I have the better end of the deal. We were both craving Belgium waffles this… Continue reading Pumpkin Spice Belgium Waffles: gluten free & vegan
Pumpkin Spice Cinnamon Rolls Recipe: vegan and gluten free
What happens when Fall is in the air and a lazy Saturday morning is on the schedule? A new breakfast recipe. Today’s baking experience was Pumpkin Spice Cinnamon Rolls. I was out of pumpkin spice, so I’ve added a link to the blend I used. I really wanted it pronounced, so I sprinkled extra on… Continue reading Pumpkin Spice Cinnamon Rolls Recipe: vegan and gluten free
Cookie Cake Recipe: Vegan and gluten free
Biggest cookie I ever made! Most times when people are eating gluten desserts around me, I’m fine. A couple months ago, however, I was at a meal that ended in chocolate chip cookie cake. And I wanted that cookie cake so much. We got home and I looked at my husband and said, “I’m going… Continue reading Cookie Cake Recipe: Vegan and gluten free
Delicious Vegan Buttercream Frosting
For our wedding last March, I played around with different frosting/icing recipes. This recipe is fantastic tasting- not heavy, but decadent and very tasty! It is also easy to pipe. This is also a crusting buttercream. So, so good! As an example of the smooth piping and staying qualities, check out the cookie cake below.… Continue reading Delicious Vegan Buttercream Frosting
Herbed Pizza Crust: dairy, gluten, soy, egg, yeast free
Staying home most of the time means I have more opportunities to experiment with new meals I’ve been wanting to make. Instead of making healthy meals, though, I’ve been learning to make Belgium waffles, donuts, and biscuits. 😂 Tonight, we made homemade pizzas. I don’t have yeast in the house at the moment, so finding… Continue reading Herbed Pizza Crust: dairy, gluten, soy, egg, yeast free
thoughts and songs 