"I have come to realize that making a home looks different for me than for others – even other single women. In His great goodness, God is the designer of all and is pleased with the faithful, trusting obedience of His children whether he has called them to singleness or marriage. The Father of Lights, who gives good gifts, does not give second best. His will is good, pleasing, and perfect."
Monday Moments: hygge
Sunshine, heated blanket, kitty, coffee, prayer, and books. I may never get off this couch again. Granted, this is not a normal Monday morning (see last Monday’s post). So, I am thankful for an extra day of rest. This moment, I am relaxing and soaking in the sounds of the clock ticking, laundry whirring, and… Continue reading Monday Moments: hygge
Cranberry, White-chocolate, Gingerbread Muffins: gluten free and egg free
Cranberry White Chocolate Gingerbread Muffins 😋 Recipe: https://choosingchia.com/gingerbread-muffin/ Notes: Add 1 tsp. allspice, craisins, and white chocolate chips… I also used 5 Tbs. canned pumpkin and 1 Tbs. apple cider vinegar instead of eggs.
A gluten-free Thanksgiving
Gluten-free, dairy-free, egg-free This Thanksgiving was a last minute stay-cation with some good family FaceTime. The this year I tried to go more traditional. We also included apple and pumpkin pie (not pictured). Below are the recipes or links to the recipes. My hope is that this helps make your gluten-free meals easier! Bon Appetit!… Continue reading A gluten-free Thanksgiving
Sugar-glazed Cranberry White Chocolate Pumpkin Scones: gluten-free & vegan recipe
It’s no secret that I’ve been enjoying scones for a while now. Even pumpkin ones. In fact you can check out the links below for different recipe variations. Blueberry and Vanilla Pumpkin Scones Spiced Eggnog Scones But this year, I have been short on my sorghum flour. I can only get it in the mail,… Continue reading Sugar-glazed Cranberry White Chocolate Pumpkin Scones: gluten-free & vegan recipe
Gluten-free Holiday Baking: Ginger Molasses Cookies
Kicking off holiday baking with gluten free and vegan Ginger Molasses Cookies 😋 Recipe: https://www.sarahbakesgfree.com/2018/12/gluten-free-vegan-molasses-cookies.html Note: For nut-free option, I used 3/4c. 1-1 gluten free flour instead of almond flour and add a bit more water.
Delicious Pumpkin Spice Doughnuts: vegan & gluten free
November 1st baking: pumpkin spice donuts Thanks for the recipe @allergyliciousRecipe: https://allergylicious.com/baked-pumpkin-donuts/Notes: I added a tad more spice (heaped teaspoons), a bit more flour blend (Bob’s blue bag 1-1), and a bit more coconut milk. I also followed Nicole’s sub notes and used grapeseed oil for vegan butter… ‘cause I didn’t feel like melting any.… Continue reading Delicious Pumpkin Spice Doughnuts: vegan & gluten free
Monday according to Kitty
Pumpkin Spice Cinnamon Rolls Recipe: vegan and gluten free
What happens when Fall is in the air and a lazy Saturday morning is on the schedule? A new breakfast recipe. Today’s baking experience was Pumpkin Spice Cinnamon Rolls. I was out of pumpkin spice, so I’ve added a link to the blend I used. I really wanted it pronounced, so I sprinkled extra on… Continue reading Pumpkin Spice Cinnamon Rolls Recipe: vegan and gluten free
Cookie Cake Recipe: Vegan and gluten free
Biggest cookie I ever made! Most times when people are eating gluten desserts around me, I’m fine. A couple months ago, however, I was at a meal that ended in chocolate chip cookie cake. And I wanted that cookie cake so much. We got home and I looked at my husband and said, “I’m going… Continue reading Cookie Cake Recipe: Vegan and gluten free