5 Ingredient Chocolate Banana Frozen Mousse

I call ths the alternative to my alternative ice cream. It’s like ice cream, but definitely more mousse- like texture. I started making this as an alternative to corn-syruppy ice cream alternative. Gluten, dairy, egg, and soy free. (But not nut free, sorry.) 

Simple ingredients, simply delicious! 

1 1/2- 2 frozen bananas (peel and freeze chopped in a ziploc)

2 Tablespoons almond milk

1 Tablespoon almond butter

1 heaping Tablespoon cocoa powder

1 teaspoon gluten-free vanilla

I softened my banana in the microwave… maybe 30 seconds. I used a 2-cup Ninja food processor to blend ingredients for about 20-30 seconds. Easy, no mess, quick, relatively healthy summertime snack. 

*I used very large organic bananas, but if regular sized, I’d recommend using 2 bananas. Adjust milk and cocoa powder to taste. Next up, I’ll try adding coffee to the mix! 

About Katiehttps://thoughtsong.wordpress.comI like to dabble in writing out thoughts on scripture and life events.  Music, to me, is a dear friend, the structure that organizes my thoughts, and the feelings of my heart. Most of my time, however, is spent Teaching and Homemaking (especially trying to create hygge and live as a gluten-free baker). Take all these things away and I still have my true identity: I'm a sinner saved by grace and who dearly loves the Savior who first loved her. And that's really all that matters.

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