5 Ingredient Chocolate Banana Frozen Mousse

I call this the alternative to my alternative ice cream. It’s like ice cream, but definitely more mousse- like texture. I started making this as an alternative to corn-syruppy ice cream alternative. Gluten, dairy, egg, and soy free. (But not nut free, sorry.) 

Simple ingredients, simply delicious! 

1 1/2- 2 frozen bananas (peel and freeze chopped in a ziploc)

2 Tablespoons almond milk

1 Tablespoon almond butter

1 heaping Tablespoon cocoa powder

1 teaspoon gluten-free vanilla

I softened my banana in the microwave… maybe 30 seconds. I used a 2-cup Ninja food processor to blend ingredients for about 20-30 seconds. Easy, no mess, quick, relatively healthy summertime snack. 

*I used very large organic bananas, but if regular sized, I’d recommend using 2 bananas. Adjust milk and cocoa powder to taste. Next up, I’ll try adding coffee to the mix! 

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