(Not Another) Pancake Post

Yesterday, I tweaked my recipe for dairy-gluten-egg-soy free pancakes. I’ve had trouble with egg-free pancakes.  They taste fine, but it’s hard to add nuts and fruit to them, they crumble easily, are held together by coconut oil and a prayer, and have a wet texture, even when fully cooked.  Well… yesterday’s tweaking gave me the best pancakes yet, so I wanted to add the updated recipe here. The biggest change is in the flour choice, no applesauce… and I forgot to add oil.  (Note: for my other “free” pancakes, click here and here (with eggs))

Ingredients:

2 cups Brown Rice Flour

1 cup Bob’s Mill general purpose gluten-free flour

4 Tablespoons honey

3 teaspoons baking powder

1 1/2 teaspoons baking soda

3/4 teaspoons-ish salt (I use my hand, what can I say?)

1 1/2 teaspoons cinnamon

1 teaspoon gluten free vanilla

3 Tablespoons apple cider vinegar

about 3 Tablespoons reconstituted milled flax seed

2 1/2 cups almond milk

To cook, melt coconut oil in a skillet on medium heat. Cooked covered with a lid.  This will help them rise, and make deliciously cakey and crispy pancakes. If they are not covered, they will not rise as well.

Note: the batter is very thick, it should glop and not run. I make the pancakes about 5 inches in diameter. This recipe will make 15-18 5 inch pancakes.

Note 2: to make these nut-free, you can use coconut milk, they just won’t rise as well.

 

pancakes-3

About Katiehttps://thoughtsong.wordpress.comI like to dabble in writing out thoughts on scripture and life events.  Music, to me, is a dear friend, the structure that organizes my thoughts, and the feelings of my heart. Most of my time, however, is spent Teaching and Homemaking (especially trying to create hygge and live as a gluten-free baker). Take all these things away and I still have my true identity: I'm a sinner saved by grace and who dearly loves the Savior who first loved her. And that's really all that matters.

2 thoughts on “(Not Another) Pancake Post

    • Thanks for your comment! I don’t have any recipes using only almond flour — to be honest working with it is tricky for me! :) If I get a recipe worked out, I’ll be sure to post it!

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