Vegan and gluten-free triple chocolate cake with buttercream frosting

Thundery, cloudy, rainy day baking.

Cake recipe: https://theprettybee.com/easiest-gluten-free-vegan-chocolate-cake/

Chocolate Buttercream Icing recipe: https://lovingitvegan.com/how-to-make-vegan-chocolate-frosting/

Notes:

For the cake: add 2 Tbsp dark roast coffee and use half coconut/half cane sugar for a deeper chocolate taste. Can sub coconut or grapeseed oil.

For the icing: I used earth balance soy free buttery spread

#glutenfree #dairyfree #eggfree #soyfree #vegan #nutfree #baking happiness

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.