Delicious Pumpkin Spice Doughnuts: vegan & gluten free

November 1st baking: pumpkin spice donuts

Thanks for the recipe @allergylicious


Notes: I added a tad more spice (heaped teaspoons), a bit more flour blend (Bob’s blue bag 1-1), and a bit more coconut milk. I also followed Nicole’s sub notes and used grapeseed oil for vegan butter… ‘cause I didn’t feel like melting any. For less sugar option, eat plain or sprinkled with powdered sugar instead of the maple glaze.

These baked up so well and tasted amazing!

#glutenfree #eggfree #dairyfree #soyfree #nutfree #bakinghappiness

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