Gluten-free, dairy-free, egg-free This Thanksgiving was a last minute stay-cation with some good family FaceTime. The this year I tried to go more traditional. We also included apple and pumpkin pie (not pictured). Below are the recipes or links to the recipes. My hope is that this helps make your gluten-free meals easier! Bon Appetit!… Continue reading A gluten-free Thanksgiving
Category: Lactose-free Cooking
Sugar-glazed Cranberry White Chocolate Pumpkin Scones: gluten-free & vegan recipe
It’s no secret that I’ve been enjoying scones for a while now. Even pumpkin ones. In fact you can check out the links below for different recipe variations. Blueberry and Vanilla Pumpkin Scones Spiced Eggnog Scones But this year, I have been short on my sorghum flour. I can only get it in the mail,… Continue reading Sugar-glazed Cranberry White Chocolate Pumpkin Scones: gluten-free & vegan recipe
Thanksgiving Dinner: gluten, dairy, egg, soy, nut free
Pot Roast:Season roast with 1Tbs. Smoked paprika, 1 Tbs. onion powder, 1 Tbs. salt, 1 tsp. garlic powder. Fry in skillet in coconut oil until brown and place in crockpot. Peel and cut sweet potatoes and carrots. Sprinkle and mix with paprika, salt, and onion powder. Place in crock pot on top of roast. Cover… Continue reading Thanksgiving Dinner: gluten, dairy, egg, soy, nut free
Gluten-free Holiday Baking: Ginger Molasses Cookies
Kicking off holiday baking with gluten free and vegan Ginger Molasses Cookies 😋 Recipe: https://www.sarahbakesgfree.com/2018/12/gluten-free-vegan-molasses-cookies.html Note: For nut-free option, I used 3/4c. 1-1 gluten free flour instead of almond flour and add a bit more water.
Delicious Pumpkin Spice Doughnuts: vegan & gluten free
November 1st baking: pumpkin spice donuts Thanks for the recipe @allergyliciousRecipe: https://allergylicious.com/baked-pumpkin-donuts/Notes: I added a tad more spice (heaped teaspoons), a bit more flour blend (Bob’s blue bag 1-1), and a bit more coconut milk. I also followed Nicole’s sub notes and used grapeseed oil for vegan butter… ‘cause I didn’t feel like melting any.… Continue reading Delicious Pumpkin Spice Doughnuts: vegan & gluten free
Pumpkin Spice Cinnamon Rolls Recipe: vegan and gluten free
What happens when Fall is in the air and a lazy Saturday morning is on the schedule? A new breakfast recipe. Today’s baking experience was Pumpkin Spice Cinnamon Rolls. I was out of pumpkin spice, so I’ve added a link to the blend I used. I really wanted it pronounced, so I sprinkled extra on… Continue reading Pumpkin Spice Cinnamon Rolls Recipe: vegan and gluten free
Cookie Cake Recipe: Vegan and gluten free
Biggest cookie I ever made! Most times when people are eating gluten desserts around me, I’m fine. A couple months ago, however, I was at a meal that ended in chocolate chip cookie cake. And I wanted that cookie cake so much. We got home and I looked at my husband and said, “I’m going… Continue reading Cookie Cake Recipe: Vegan and gluten free
Delicious Vegan Buttercream Frosting
For our wedding last March, I played around with different frosting/icing recipes. This recipe is fantastic tasting- not heavy, but decadent and very tasty! It is also easy to pipe. This is also a crusting buttercream. So, so good! As an example of the smooth piping and staying qualities, check out the cookie cake below.… Continue reading Delicious Vegan Buttercream Frosting
Lamb Meat balls with Hummus and Flat Bread
A few months ago, I found ground lamb on sale for less than the ground beef. Having absolutely no idea how to cook with it, I eagerly bought a pound. It stayed in the freezer until a couple days ago. I wanted the recipe to be special, no just substitute ground lamb for ground beef… Continue reading Lamb Meat balls with Hummus and Flat Bread
Herbed Pizza Crust: dairy, gluten, soy, egg, yeast free
Staying home most of the time means I have more opportunities to experiment with new meals I’ve been wanting to make. Instead of making healthy meals, though, I’ve been learning to make Belgium waffles, donuts, and biscuits. 😂 Tonight, we made homemade pizzas. I don’t have yeast in the house at the moment, so finding… Continue reading Herbed Pizza Crust: dairy, gluten, soy, egg, yeast free