This recipe is derived from my basic scone recipe, and came from the desire to have some type of dinner roll without yeast. It’s not
Crunchy on the outside, soft and spongy on the outside. This recipe is a mix of this chocolate donut recipe (https://delightfuladventures.com/vegan-gluten-free-baked-chocolate-doughnuts/) and this apple cinnamon
With quarantine in effect around the world, including my little corner, I’ve thought about how much light-heartedness and mirth were missing from daily routine… This got me to thinking, what other ways could I celebrate through the quarantine of April? Below, I’m listing my favorites I found. Happy April!
Self-quarantine just about guarantees lazy Saturday mornings. So we made Belgium waffles with our new maker today. I modified a new pancake recipe (see this
Gingerbread cookies ready to be iced. 😋 These cookies are gluten, dairy, egg, nut, and soy free. I used Bob’s Red Mill 1-1 flour in
Today is National Cookie Day. Even though I’ve been stuck at home with strep today, when I was able to get off the couch after