This delicious, moist carrot cake is sweetened with maple syrup and topped with a crunchy crumble that will melt in your mouth! If you want a coffee cake that’s also a carrot cake, give this #glutenfreevegan recipe a try!..Whisk together:1 c. general purpose gluten-free flour mix with xanthum gum (I used Bob’s Red Mill blue… Continue reading Carrot Cake: gluten-free & vegan
Tag: vegan
Sugar-glazed Cranberry White Chocolate Pumpkin Scones: gluten-free & vegan recipe
It’s no secret that I’ve been enjoying scones for a while now. Even pumpkin ones. In fact you can check out the links below for different recipe variations. Blueberry and Vanilla Pumpkin Scones Spiced Eggnog Scones But this year, I have been short on my sorghum flour. I can only get it in the mail,… Continue reading Sugar-glazed Cranberry White Chocolate Pumpkin Scones: gluten-free & vegan recipe
Thanksgiving Dinner: gluten, dairy, egg, soy, nut free
Pot Roast:Season roast with 1Tbs. Smoked paprika, 1 Tbs. onion powder, 1 Tbs. salt, 1 tsp. garlic powder. Fry in skillet in coconut oil until brown and place in crockpot. Peel and cut sweet potatoes and carrots. Sprinkle and mix with paprika, salt, and onion powder. Place in crock pot on top of roast. Cover… Continue reading Thanksgiving Dinner: gluten, dairy, egg, soy, nut free
Gluten-free Holiday Baking: Ginger Molasses Cookies
Kicking off holiday baking with gluten free and vegan Ginger Molasses Cookies 😋 Recipe: https://www.sarahbakesgfree.com/2018/12/gluten-free-vegan-molasses-cookies.html Note: For nut-free option, I used 3/4c. 1-1 gluten free flour instead of almond flour and add a bit more water.
Delicious Pumpkin Spice Doughnuts: vegan & gluten free
November 1st baking: pumpkin spice donuts Thanks for the recipe @allergyliciousRecipe: https://allergylicious.com/baked-pumpkin-donuts/Notes: I added a tad more spice (heaped teaspoons), a bit more flour blend (Bob’s blue bag 1-1), and a bit more coconut milk. I also followed Nicole’s sub notes and used grapeseed oil for vegan butter… ‘cause I didn’t feel like melting any.… Continue reading Delicious Pumpkin Spice Doughnuts: vegan & gluten free
Pumpkin Spice Belgium Waffles: gluten free & vegan
‘Tis the season for pumpkin spice! In the midst of busy schedules, my husband try to carve out time on Saturday mornings for rest and cooking breakfast. Actually, I do the cooking and he washes the dishes. I feel like I have the better end of the deal. We were both craving Belgium waffles this… Continue reading Pumpkin Spice Belgium Waffles: gluten free & vegan
Cookie Cake Recipe: Vegan and gluten free
Biggest cookie I ever made! Most times when people are eating gluten desserts around me, I’m fine. A couple months ago, however, I was at a meal that ended in chocolate chip cookie cake. And I wanted that cookie cake so much. We got home and I looked at my husband and said, “I’m going… Continue reading Cookie Cake Recipe: Vegan and gluten free
Delicious Vegan Buttercream Frosting
For our wedding last March, I played around with different frosting/icing recipes. This recipe is fantastic tasting- not heavy, but decadent and very tasty! It is also easy to pipe. This is also a crusting buttercream. So, so good! As an example of the smooth piping and staying qualities, check out the cookie cake below.… Continue reading Delicious Vegan Buttercream Frosting
Herbed Pizza Crust: dairy, gluten, soy, egg, yeast free
Staying home most of the time means I have more opportunities to experiment with new meals I’ve been wanting to make. Instead of making healthy meals, though, I’ve been learning to make Belgium waffles, donuts, and biscuits. 😂 Tonight, we made homemade pizzas. I don’t have yeast in the house at the moment, so finding… Continue reading Herbed Pizza Crust: dairy, gluten, soy, egg, yeast free
Cross buns: gluten, dairy, egg, and yeast free
This year, I wanted to try new baking as part of our Easter dinner in lockdown with my husband. I have extra time, and it would help the day seem more celebratory if special never-before-have-I-made comfort food were involved. I decided to give cross buns a try. It seemed like a perfect Easter dessert to… Continue reading Cross buns: gluten, dairy, egg, and yeast free
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