This year, I wanted to try new baking as part of our Easter dinner in lockdown with my husband. I have extra time, and it would help the day seem more celebratory if special never-before-have-I-made comfort food were involved. I decided to give cross buns a try. It seemed like a perfect Easter dessert to… Continue reading Cross buns: gluten, dairy, egg, and yeast free
Tag: nut free
Biscuit Rolls: gluten-free, yeast-free, & vegan
This recipe is derived from my basic scone recipe, and came from the desire to have some type of dinner roll without yeast. It’s not that I’m against yeast, even though I don’t react well to it, but more from the fact that I didn’t have any in the pantry. And like the rest of… Continue reading Biscuit Rolls: gluten-free, yeast-free, & vegan
Cinnamon Sugar Donuts
Crunchy on the outside, soft and spongy on the outside. This recipe is a mix of this chocolate donut recipe (https://delightfuladventures.com/vegan-gluten-free-baked-chocolate-doughnuts/) and this apple cinnamon donut recipe (https://www.texanerin.com/gluten-free-cinnamon-sugar-donuts/). Perfect for coffee and slow, sugary mornings. 😋 Ingredients: 1 1/2 c. Gf vanilla cake mix (could also use regular gf blend. I will try 3/4 c.… Continue reading Cinnamon Sugar Donuts
Belgium Waffle Recipe: gluten free and vegan
Self-quarantine just about guarantees lazy Saturday mornings. So we made Belgium waffles with our new maker today. I modified a new pancake recipe (see this post). Next time around I may try white rice flour instead of brown rice flour. Belgium Waffles 1 c. White rice flour1 c. Sweet Sorghum flour1 c. General Purpose Gluten… Continue reading Belgium Waffle Recipe: gluten free and vegan
Gluten-free Gingerbread Cookies
Gingerbread cookies ready to be iced. 😋 These cookies are gluten, dairy, egg, nut, and soy free. I used Bob's Red Mill 1-1 flour in the blue bag. Recipe here: https://www.vegannie.com/cookies/vegan-gingerbread-cookies/ Notes: I doubled recipe and used 1 part cane sugar, 1 part coconut sugar. Also added extra water until dough was smooth.
Cornbread Dressing: gluten, dairy, egg, soy, nut free
Thanksgiving baking part 2: Cornbread dressing #glutenfree #eggfree #dairyfree #nutfree #soyfree Notes: be sure to check the stock you use that it is free of allergens, including soy and wheat. Also, I use about 8 cups of bread squares and increased the toasting and baking time to make it crispier. Enjoy! Cornbread recipe: https://thoughtsong.com/2019/11/29/homemade-cornbread-gluten-dairy-egg-soy-nut-free/ Dressing… Continue reading Cornbread Dressing: gluten, dairy, egg, soy, nut free
Homemade Cornbread: gluten, dairy, egg, soy, nut free
My goal for this Thanksgiving was to learn to make allergy-friendly cornbread dressing. The first step was to learn to make the cornbread first. I really like this recipe. It has a bread-like texture because of added flours, but also that nice cornmeal taste and bit of crunch. 😋 This recipe is definitely a keeper!… Continue reading Homemade Cornbread: gluten, dairy, egg, soy, nut free
Fall baking: Banana Bread and Pumpkin Bread (gluten free & vegan)
Saturday Baking Happiness #bananabread #pumpkinbread #glutenfree #vegan #soyfree #fallsaturdays🍁 Thanks to @theprettybee for the banana bread recipe: https://theprettybee.com/vegan-gluten-free-banana-bread/. Thanks @beamingbaker for the pumpkin bread recipe: https://beamingbaker.com/one-bowl-gluten-free-vegan-pumpkin-bread-v-gf-df/ Notes: I subbed gf baking blend for oat flour and white rice flour for almond meal and doubled the spice measurements in the pumpkin bread. I also added 1… Continue reading Fall baking: Banana Bread and Pumpkin Bread (gluten free & vegan)
Chocolate Chip Cookies: Gluten-free, Soy-free, Vegan
Delicious gluten-free, vegan cookies with soy-free option! 😋
Cinnamon Blueberry Bread: gluten, soy, egg, dairy free
One of the hardest gluten-egg-dairy free things for me to bake is bread. My breads with xanthum gum mixes come out ... strange...too stretchy.... can't bake, won't bake... if you've had it happen to you, you know what I mean. Also, I don't like the taste of the xanthum gum free mixes I've tried. After… Continue reading Cinnamon Blueberry Bread: gluten, soy, egg, dairy free
thoughts and songs 