This delicious, moist carrot cake is sweetened with maple syrup and topped with a crunchy crumble that will melt in your mouth! If you want a coffee cake that’s also a carrot cake, give this #glutenfreevegan recipe a try!..Whisk together:1 c. general purpose gluten-free flour mix with xanthum gum (I used Bob’s Red Mill blue… Continue reading Carrot Cake: gluten-free & vegan
Tag: lactose-free
Gluten-free Holiday Baking: Ginger Molasses Cookies
Kicking off holiday baking with gluten free and vegan Ginger Molasses Cookies 😋 Recipe: https://www.sarahbakesgfree.com/2018/12/gluten-free-vegan-molasses-cookies.html Note: For nut-free option, I used 3/4c. 1-1 gluten free flour instead of almond flour and add a bit more water.
Delicious Pumpkin Spice Doughnuts: vegan & gluten free
November 1st baking: pumpkin spice donuts Thanks for the recipe @allergyliciousRecipe: https://allergylicious.com/baked-pumpkin-donuts/Notes: I added a tad more spice (heaped teaspoons), a bit more flour blend (Bob’s blue bag 1-1), and a bit more coconut milk. I also followed Nicole’s sub notes and used grapeseed oil for vegan butter… ‘cause I didn’t feel like melting any.… Continue reading Delicious Pumpkin Spice Doughnuts: vegan & gluten free
Cookie Cake Recipe: Vegan and gluten free
Biggest cookie I ever made! Most times when people are eating gluten desserts around me, I’m fine. A couple months ago, however, I was at a meal that ended in chocolate chip cookie cake. And I wanted that cookie cake so much. We got home and I looked at my husband and said, “I’m going… Continue reading Cookie Cake Recipe: Vegan and gluten free
Gluten-free Gingerbread Cookies
Gingerbread cookies ready to be iced. 😋 These cookies are gluten, dairy, egg, nut, and soy free. I used Bob's Red Mill 1-1 flour in the blue bag. Recipe here: https://www.vegannie.com/cookies/vegan-gingerbread-cookies/ Notes: I doubled recipe and used 1 part cane sugar, 1 part coconut sugar. Also added extra water until dough was smooth.
Almond Vanilla Cookie Bites
Today is National Cookie Day. Even though I've been stuck at home with strep today, when I was able to get off the couch after my third Christmas movie, I wanted to celebrate by experimenting with a grain-free cookie recipe. One of the Christmas movies might have centered around a bakery. Some things I learned:… Continue reading Almond Vanilla Cookie Bites
Cinnamon Blueberry Bread: gluten, soy, egg, dairy free
One of the hardest gluten-egg-dairy free things for me to bake is bread. My breads with xanthum gum mixes come out ... strange...too stretchy.... can't bake, won't bake... if you've had it happen to you, you know what I mean. Also, I don't like the taste of the xanthum gum free mixes I've tried. After… Continue reading Cinnamon Blueberry Bread: gluten, soy, egg, dairy free
No bake cookie dough bites
My new favorite "indulge" snack comes from The Beaming Baker (click for recipe). 7 ingredients only (I added a bit of salt and a little extra oil) and free of all the things that make my tummy hurt, just enough sweetness, and filling with the knowledge that they are actually healthy! Tips: Add salt to… Continue reading No bake cookie dough bites
Pancakes II
This recipe is very similar to the other gluten-free, dairy-free recipe I posted here. However, in an attempt to stick as close to my elimination diet as I can (and still eat pancakes, of course), I've left out the eggs... and added a few more things. So, here is the gluten-free, dairy-free, soy-free, egg-free version!… Continue reading Pancakes II
Saturday Morning Pancakes
Blueberry Pancake HappinessPancakes are one of my favorite foods. When I was little, my parents made pancakes for us every weekend: round pancakes, bear pancakes, turtle pancakes, initial-letter pancakes. And they were delicious! These days, gluten, soy, sugar, and dairy aren't my friends, but I really don't like the idea of giving up my pancakes… Continue reading Saturday Morning Pancakes
thoughts and songs 