Procrasti-baking. verb: When a person should be lesson planning, but decides to try three new recipes instead. 👩🏼🍳 #iregretnothing #glutenfree #eggfree #dairyfree #soyfree #quickbreadrecipe #strawberrybread #blueberrybread
Tag: homemaking
Cinnamon Roll Saturday (with recipe)
Rainy day baking happiness Recipe: https://justwhatweeat.com/cinnamon-rolls-gluten-free-vegan-refined-sugar-free-yeast-free/ Notes: I subbed sorghum flour for millet and used half coconut sugar half unrefined cane sugar (because I ran out of millet flour and coconut sugar). I used almond milk instead of coconut milk for the same reason. Also, use an 8x8, rather than 9x13 pan.
Post- Christmas Pancakes: Holiday Nog Edition
Due to circumstances beyond my control, I ended up with quite a bit of leftover holiday nog. I love the taste of holiday nog - whether it tastes like eggnog or not, I wouldn't know- but two cartons is a bit much for one person to drink. Naturally my mind turned to baking... and breakfast… Continue reading Post- Christmas Pancakes: Holiday Nog Edition
Thanksgiving Pies for the rest of us: allergy friendly baking
‘Twas the night before Thanksgiving... happy baking! Pumpkin filling (it’s setting, so we’re hopeful 😂): https://jessicainthekitchen.com/vegan-pumpkin-pie-gluten-free/ Apple pie filling: https://lexiscleankitchen.com/gluten-free-apple-pie/ Crust (used Earth Balance soy-free butter alternative): https://www.allergyfreealaska.com/perfect-gluten-free-pie-crust-pastry-vegan/
Happy Fall Day
Bright skies. Crunchy and colorful leaves. Open windows. Happy Fall Day.
Fall Hygge
Cloudy Day Hygge
Late Night Crafting
Monday Meals: Butternut Squash and Spinach Rice Bowl
This is a spin on last week's Monday Meal (click here for Zucchini Noodles and Rice). They say that necessity is the mother of invention. This is no less true than trying to cook for a road trip because of food intolerances. Happily, shredded butternut squash was on sale at Kroger last week, so I… Continue reading Monday Meals: Butternut Squash and Spinach Rice Bowl
Monday Meal: Zucchini Noodles
1 cup zucchini noodles sautéed in 1tsp. grapeseed oil and 1-2 Tbs tamari sauce (gluten-free soy sauce). Allow noodles to caramelize a bit for extra flavor. (10-15 min) Serve on top of 1/2 cup cooked white rice. Delicious as a side dish or a quick lunch!
thoughts and songs 