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Cooking Adventures · Home Living · Lactose-free Cooking

No bake cookie dough bites

My new favorite "indulge" snack comes from The Beaming Baker (click for recipe). 7 ingredients only (I added a bit of salt and a little extra oil) and free of all the things that make my tummy hurt, just enough sweetness, and filling with the knowledge that they are actually healthy! Tips: Add salt to… Continue reading No bake cookie dough bites

Cooking Adventures · Home Living · Lactose-free Cooking

Post- Christmas Pancakes: Holiday Nog Edition

Due to circumstances beyond my control, I ended up with quite a bit of leftover holiday nog. I love the taste of holiday nog - whether it tastes like eggnog or not, I wouldn't know- but two cartons is a bit much for one person to drink. Naturally my mind turned to baking... and breakfast… Continue reading Post- Christmas Pancakes: Holiday Nog Edition

Home Living · Photography

Happy Fall Day

Bright skies. Crunchy and colorful leaves. Open windows. Happy Fall Day.

Decorating!!! · Home Living

Fall Hygge

Cooking Adventures · Home Living · Lactose-free Cooking

Grain-free Golden Chicken Tenders

For the summer, I'm really trying to limit my grain consumption, including rice and, tragically, scones. I recently purchased chicken to begin re-introducing them to my diet. Since it's also a day with a free afternoon, I decided to try grain-free fried chicken. This recipe was quick, easy, and oh so good! Clean up is… Continue reading Grain-free Golden Chicken Tenders

Handcraft · Photography

Late Night Crafting

Home Living · Lactose-free Cooking

Monday Meals: Butternut Squash and Spinach Rice Bowl

This is a spin on last week's Monday Meal (click here for Zucchini Noodles and Rice). They say that necessity is the mother of invention. This is no less true than trying to cook for a road trip because of food intolerances. Happily, shredded butternut squash was on sale at Kroger last week, so I… Continue reading Monday Meals: Butternut Squash and Spinach Rice Bowl

Cooking Adventures · Home Living · Lactose-free Cooking

Monday Meal: Zucchini Noodles

1 cup zucchini noodles sautéed in 1tsp. grapeseed oil and 1-2 Tbs tamari sauce (gluten-free soy sauce). Allow noodles to caramelize a bit for extra flavor. (10-15 min) Serve on top of 1/2 cup cooked white rice. Delicious as a side dish or a quick lunch!

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Family Piano