It's no secret that I've been doing a lot of baking lately... well, the last 4 months. This past week, I thought more about the flour I've been using. Four years ago, I was very strict about the flour I used. No blends, no tapioca, no potato flour, no bean flour. Oh, and I definitely… Continue reading Oat Breakfast Muffin
Category: Lactose-free Cooking
Sugar Cookie Mini- Muffins
I was going for doughnuts. And I got them, but the flax seed spots don't look very doughnut-y. However, the taste is delicious! As a mini-muffin the spots are not as noticeable. When I have more free time, I'll try these without the flax seed. This is a variation on the chocolate doughnuts (click here).… Continue reading Sugar Cookie Mini- Muffins
Gluten-Free Vanilla Cake
The latest in adventures of gluten-free baking involved experimenting with various vanilla cupcake recipes. After much tweaking and several trials (see this post), the cupcakes tasted good, but the consistency was strange. I figured this was the result of trying to make a thick cake without eggs or gluten. I tried using my chocolate cake… Continue reading Gluten-Free Vanilla Cake
Coconut-Vanilla Icing
After coming up with a delicious gluten-free vanilla cake (see post here), I needed an equally delicious dairy and egg free icing to go on it. This is it. And I don't even like the taste of coconut all that much. I sure do with this icing though. Maybe it's all the sugar. Seriously, it's… Continue reading Coconut-Vanilla Icing
It’s a Process: the Vanilla Cupcake Project
The struggle was real, but educational. And I did end up with a delicious cake! Recipes for cake and icing to follow. Who knows, I may even try cupcakes again. But not anytime soon... 😉
Saturday Happenings
Because rainy days were made for baking. Chocolate Cake that is simple and allergen free! Dairy, gluten, nut, egg free chocolatey deliciousness!
Suddenly Gluten-Free: understanding the feelings
Suddenly Gluten-Free: 5 feelings and 5 action steps to make the change.
Holiday Gingerbread Cake Recipe Additions: gluten-free, dairy-free, egg-free
Three and a half years ago, I had to say good-bye to eggs, milk, and wheat. As time went on, I discovered and adapted recipes for pancakes, cookies, and even mini-donuts (a girl's gotta have her carbs 'n' sugar comfort food, after all). But how was I to make a cake? Without eggs? Thankfully, I… Continue reading Holiday Gingerbread Cake Recipe Additions: gluten-free, dairy-free, egg-free
Vanilla Blueberry Scone Recipe: gluten-free, dairy-free, egg-freedom
Today is a snow day! In keeping with snow day tradition, I slept in and then made my way to the kitchen for coffee and morning baking. Last snow day, I made pancakes (recipe here). Today, however, I wanted something a little lighter and not as fried. Scones. These blueberry-vanilla scones are every bit as… Continue reading Vanilla Blueberry Scone Recipe: gluten-free, dairy-free, egg-freedom
Pumpkin Scone Recipe: gluten, dairy, and egg free
A delicious fall treat that is dairy, gluten, and egg free. Nut-free option included.
thoughts and songs 