A delicious fall treat that is dairy, gluten, and egg free. Nut-free option included.
Category: Cooking Adventures
Happy National Doughnut Day
So today is National Doughnut (Donut?) Day. Even though I am dairy and gluten free, there is never a time a will say a don't want a doughnut (or pizza, for that matter). Since I'm on summer vacation and had no plans, I thought it would be the perfect day to experiment. After much perusing… Continue reading Happy National Doughnut Day
Friday Baking
Graham Cracker “Gingerbread” House
Pumpkin Cake
Two delicious recipes for gluten free, dairy free, egg free, and soy free pumpkin cake
Saturday Night Baking
Basic Sweet Potato Soup
Basic. Three ingredients. 10 minutes. It's also nut, dairy, and gluten free. And organic, if you please. It started this weekend when the stomach bug meant solid foods were not an option. I had some chicken broth and a couple sweet potatoes on hand. I cut a small-medium sweet potato and baked it in the… Continue reading Basic Sweet Potato Soup
Cinnamon Coffee Cake
New weekend, new recipe. To be honest, the only parts of this bread that I should be eating are the salt and baking powder, but I did a taste test and it tasted fantastic. Here is the recipe. Substitute softened butter (no shortening), one cup vanilla yogurt (no sour cream), and cake flour. Also sprinkle… Continue reading Cinnamon Coffee Cake
Saturday morning muffins
Roasted Sweet Potatoes
The sweet potato is an amazing food. I've developed a new appreciation for it over the past year. (I hear they can even be made into doughnuts!) Anyway, here is my recipe for oven roasted sweet potatoes: Sweet potatoes are much stouter than their russet potato cousins. I've found that cutting the sweet potato… Continue reading Roasted Sweet Potatoes
thoughts and songs 