New weekend, new recipe. To be honest, the only parts of this bread that I should be eating are the salt and baking powder, but I did a taste test and it tasted fantastic. Here is the recipe. Substitute softened butter (no shortening), one cup vanilla yogurt (no sour cream), and cake flour. Also sprinkle in some nutmeg and extra cinnamon before scooping into the pan.
About Katiehttps://thoughtsong.wordpress.comI like to dabble in writing out thoughts on scripture and life events. Music, to me, is a dear friend, the structure that organizes my thoughts, and the feelings of my heart. Most of my time, however, is spent Teaching and Homemaking (especially trying to create hygge and live as a gluten-free baker). Take all these things away and I still have my true identity: I'm a sinner saved by grace and who dearly loves the Savior who first loved her. And that's really all that matters.