Thundery, cloudy, rainy day baking. Cake recipe: https://theprettybee.com/easiest-gluten-free-vegan-chocolate-cake/ Chocolate Buttercream Icing recipe: https://lovingitvegan.com/how-to-make-vegan-chocolate-frosting/ Notes: For the cake: add 2 Tbsp dark roast coffee and use half coconut/half cane sugar for a deeper chocolate taste. Can sub coconut or grapeseed oil. For the icing: I used earth balance soy free buttery spread #glutenfree #dairyfree #eggfree #soyfree… Continue reading Vegan and gluten-free triple chocolate cake with buttercream frosting