Three and a half years ago, I had to say good-bye to eggs, milk, and wheat. As time went on, I discovered and adapted recipes for pancakes, cookies, and even mini-donuts (a girl's gotta have her carbs 'n' sugar comfort food, after all). But how was I to make a cake? Without eggs? Thankfully, I… Continue reading Holiday Gingerbread Cake Recipe Additions: gluten-free, dairy-free, egg-free