Monday Meals: Butternut Squash and Brussel Sprouts

This new quick meal idea is definitely a keeper!

Ingredients:

  • One package shredded butternut squash (mine was one sale for 1.50… otherwise they can be pricy)
  • Cumin
  • Olive oil
  • Salt
  • 1 package frozen brussel sprouts

Directions:

  • Sauté butternut squash in olive oil. Add salt and cumin to taste. Start off at medium heat until the “noodles” start to get soft, then increase the heat to get it crunchy.
  • Microwave brussel sprouts according to package.

All should be done in 20 min or less. Add in a rotisserie chicken and you have a healthy meal for 2 in no time (or clean up)!

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