Because rainy days are for baking.
Click here for the recipe from theprettybee.com. It’s my first gluten, dairy, egg, soy, and nut free cake. And it’s chocolate. I’m a fan!
My recipe notes:
Apple cider vinegar instead of white vinegar (keep in mind some vinegars ate NOT gluten free)
Add 2 Tbs. strong dark roast coffee and as much extra GF flour. Trust me on this. 😍
Grapeseed oil instead of canola oil
Coconut sugar instead of cane sugar… not sure how much difference it makes. I just didn’t have any cane sugar.
I didn’t put in chocolate chips, because I was out. I have allergen-free chocolate icing to use instead.
thoughts and songs 