Summer vacation means extra time to try cooking new dishes.  This week's experiment was no-mato sauce for spaghetti squash spaghetti.  I love spaghetti, but tomatoes are not on the friend list.  Just for good measure, I wanted to leave out garlic and onions, because they're a little suspect at the moment.  I can't say much… Continue reading No-mato Spaghetti Sauce