One of the hardest gluten-egg-dairy free things for me to bake is bread. My breads with xanthum gum mixes come out ... strange...too stretchy.... can't bake, won't bake... if you've had it happen to you, you know what I mean. Also, I don't like the taste of the xanthum gum free mixes I've tried. After… Continue reading Cinnamon Blueberry Bread: gluten, soy, egg, dairy free
Tag: breakfast
Holiday Nog Scones: eggnog scones that are gluten, dairy, egg, soy, and nut free
It's probably no secret that scones are my favorite thing to bake. I still had leftover coconut milk holiday nog and wondered how this recipe might taste with that change. These scones have an overall vanilla taste, with just the right amount of sweetness and hint of cinnamon and nutmeg- perfect for a holiday brunch.… Continue reading Holiday Nog Scones: eggnog scones that are gluten, dairy, egg, soy, and nut free
Oat Breakfast Muffin
It's no secret that I've been doing a lot of baking lately... well, the last 4 months. This past week, I thought more about the flour I've been using. Four years ago, I was very strict about the flour I used. No blends, no tapioca, no potato flour, no bean flour. Oh, and I definitely… Continue reading Oat Breakfast Muffin
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