1 cup zucchini noodles sautéed in 1tsp. grapeseed oil and 1-2 Tbs tamari sauce (gluten-free soy sauce). Allow noodles to caramelize a bit for extra flavor. (10-15 min)
Serve on top of 1/2 cup cooked white rice.
Delicious as a side dish or a quick lunch!
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