This delicious, moist carrot cake is sweetened with maple syrup and topped with a crunchy crumble that will melt in your mouth! If you want a coffee cake that’s also a carrot cake, give this #glutenfreevegan recipe a try!..Whisk together:1 c. general purpose gluten-free flour mix with xanthum gum (I used Bob’s Red Mill blue… Continue reading Carrot Cake: gluten-free & vegan